Shuang Bi

33 papers and 864 indexed citations i.

Shuang Bi has authored 33 papers that have received a total of 864 indexed citations. This includes 23 papers in Food Science, 18 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Shuang Bi is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, France and Australia. Shuang Bi's co-authors include Jihong Wu, Fei Lao, Xinxing Xu, Ye Liu and Xin Pan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition