Shuang Yan
About
Shuang Yan has authored 9 papers that have received a total of 372 indexed citations.
This includes 9 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Gut microbiota and health (7 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Shuang Yan is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in China and Ireland. Shuang Yan's co-authors include Hao Zhang, Wei Chen, Bo Yang, R. Paul Ross and Jianxin Zhao and has published in prestigious journals such as RSC Advances, Journal of the Science of Food and Agriculture and Journal of Functional Foods
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