Shuang‐kui Du

74 papers and 1.7k indexed citations i.

Shuang‐kui Du has authored 74 papers that have received a total of 1.7k indexed citations. This includes 37 papers in Food Science, 37 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (33 papers), Proteins in Food Systems (16 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Shuang‐kui Du is often cited by papers focused on Food composition and properties (33 papers), Proteins in Food Systems (16 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in China, United States and Kazakhstan. Shuang‐kui Du's co-authors include Xiuzhu Yu, Fan Jiang, Wenqian Jiang and Dayun Zhou and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry