Shuangping Liu
About
Shuangping Liu has authored 63 papers that have received a total of 963 indexed citations.
This includes 41 papers in Food Science, 19 papers in Biotechnology and 15 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Food Quality and Safety Studies (14 papers) and Microbial Metabolism and Applications (12 papers). Shuangping Liu is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Food Quality and Safety Studies (14 papers) and Microbial Metabolism and Applications (12 papers) and collaborates with scholars based in China, United States and Singapore. Shuangping Liu's co-authors include Jian Mao, Zhilei Zhou, Zhongwei Ji, Xiao Han and Suyi Zhang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Food Chemistry
In The Last Decade
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