Jian Mao
About
Jian Mao has authored 104 papers that have received a total of 2.5k indexed citations.
This includes 64 papers in Food Science, 32 papers in Molecular Biology and 26 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (49 papers), Food Quality and Safety Studies (19 papers) and Meat and Animal Product Quality (16 papers). Jian Mao is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Food Quality and Safety Studies (19 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in China, United States and Singapore. Jian Mao's co-authors include Shuangping Liu, Zhongwei Ji, Zhilei Zhou, Xiao Han and Fang Zhong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Plant Cell and Bioresource Technology
In The Last Decade
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