Shuangqi Tian
About
Shuangqi Tian has authored 39 papers that have received a total of 700 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 17 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Biofuel production and bioconversion (10 papers). Shuangqi Tian is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Biofuel production and bioconversion (10 papers) and collaborates with scholars based in China, Sweden and United Kingdom. Shuangqi Tian's co-authors include Zhicheng Chen, Renyong Zhao, Ke Du, Sen Ma and Ziluan Fan and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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