Shuhachi Kiriyama
About
Shuhachi Kiriyama has authored 137 papers that have received a total of 2.1k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 29 papers in Food Science and 25 papers in Physiology. The topics of these papers are Food composition and properties (26 papers), Muscle metabolism and nutrition (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers). Shuhachi Kiriyama is often cited by papers focused on Food composition and properties (26 papers), Muscle metabolism and nutrition (15 papers) and Microbial Metabolites in Food Biotechnology (14 papers) and collaborates with scholars based in Japan, India and United States. Shuhachi Kiriyama's co-authors include Tatsuya Morita, Kimio SUGIYAMA, Seiichi Kasaoka, Hiroki Tanabe and Kiyoshi Ebihara and has published in prestigious journals such as Journal of Nutrition, Phytochemistry and British Journal Of Nutrition
In The Last Decade
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