Shuhong Dai

13 papers and 487 indexed citations i.

Shuhong Dai has authored 13 papers that have received a total of 487 indexed citations. This includes 10 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers). Shuhong Dai is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Food composition and properties (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China, Hong Kong and New Zealand. Shuhong Dai's co-authors include Harold Corke, Nagendra P. Shah, Fatang Jiang, Kao Wu and Ren‐You Gan and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids