Shujuan Yu

198 papers and 5.4k indexed citations i.

About

Shujuan Yu has authored 198 papers that have received a total of 5.4k indexed citations. This includes 76 papers in Food Science, 43 papers in Plant Science and 38 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (33 papers). Shujuan Yu is often cited by papers focused on Polysaccharides Composition and Applications (36 papers), Proteins in Food Systems (34 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in China, Hong Kong and United States. Shujuan Yu's co-authors include Xiaoming Guo, Hecheng Meng, He Li, Mingshun Chen and Fansheng Kong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Biomaterials.

In The Last Decade

Fields of papers published by Shujuan Yu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Shujuan Yu

Since Specialization
Citations
Rankless by CCL
2025