Shujun Wang

172 papers and 8.0k indexed citations i.

Shujun Wang has authored 172 papers that have received a total of 8.0k indexed citations. This includes 141 papers in Nutrition and Dietetics, 121 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (133 papers), Polysaccharides Composition and Applications (91 papers) and Microbial Metabolites in Food Biotechnology (73 papers). Shujun Wang is often cited by papers focused on Food composition and properties (133 papers), Polysaccharides Composition and Applications (91 papers) and Microbial Metabolites in Food Biotechnology (73 papers) and collaborates with scholars based in China, Australia and United Kingdom. Shujun Wang's co-authors include Les Copeland, Jinglin Yu, Shuo Wang, Chen Chao and Jiugao Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry