Shujun Wang

180 papers and 8.6k indexed citations i.

About

Shujun Wang has authored 180 papers that have received a total of 8.6k indexed citations. This includes 143 papers in Nutrition and Dietetics, 126 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (135 papers), Polysaccharides Composition and Applications (92 papers) and Microbial Metabolites in Food Biotechnology (74 papers). Shujun Wang is often cited by papers focused on Food composition and properties (135 papers), Polysaccharides Composition and Applications (92 papers) and Microbial Metabolites in Food Biotechnology (74 papers) and collaborates with scholars based in China, Australia and United Kingdom. Shujun Wang's co-authors include Les Copeland, Jinglin Yu, Shuo Wang, Chen Chao and Jinwei Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Fields of papers published by Shujun Wang

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Shujun Wang

Since Specialization
Citations
Rankless by CCL
2025