Shuliang Liu
About
Shuliang Liu has authored 41 papers that have received a total of 701 indexed citations.
This includes 16 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolism and Applications (5 papers). Shuliang Liu is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Fermentation and Sensory Analysis (7 papers) and Microbial Metabolism and Applications (5 papers) and collaborates with scholars based in China, United States and Canada. Shuliang Liu's co-authors include Shujuan Chen, Aiping Liu, Yong Yang, Likou Zou and Xiaolin Ao and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
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