Shunmin Wang
About
Shunmin Wang has authored 39 papers that have received a total of 434 indexed citations.
This includes 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Seed and Plant Biochemistry (15 papers), Magnetic and Electromagnetic Effects (8 papers) and Food composition and properties (8 papers). Shunmin Wang is often cited by papers focused on Seed and Plant Biochemistry (15 papers), Magnetic and Electromagnetic Effects (8 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, Taiwan and United States. Shunmin Wang's co-authors include Junzhen Wang, Lih‐Tyng Hwang, Fa‐Shian Chang and Simeng Wang and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Nanotechnology
In The Last Decade
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