Shunmin Wang

About

Shunmin Wang has authored 40 papers that have received a total of 442 indexed citations. This includes 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Seed and Plant Biochemistry (15 papers), Food composition and properties (9 papers) and Magnetic and Electromagnetic Effects (8 papers). Shunmin Wang is often cited by papers focused on Seed and Plant Biochemistry (15 papers), Food composition and properties (9 papers) and Magnetic and Electromagnetic Effects (8 papers) and collaborates with scholars based in China, Taiwan and United States. Shunmin Wang's co-authors include Junzhen Wang, Lih‐Tyng Hwang, Fa‐Shian Chang and Simeng Wang and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Nanotechnology.

In The Last Decade

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