Shunrô Kawakishi
About
Shunrô Kawakishi has authored 198 papers that have received a total of 6.2k indexed citations.
This includes 74 papers in Molecular Biology, 54 papers in Food Science and 51 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Fermentation and Sensory Analysis (19 papers). Shunrô Kawakishi is often cited by papers focused on Food Quality and Safety Studies (25 papers), Phytochemicals and Antioxidant Activities (24 papers) and Fermentation and Sensory Analysis (19 papers) and collaborates with scholars based in Japan, The Netherlands and Greece. Shunrô Kawakishi's co-authors include Toshihiko Osawa, Kôji Uchida, Mitsuo Namiki, Hirotaka Kaneda and Tsutomu Nakayama and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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