Hirotaka Kaneda
About
Hirotaka Kaneda has authored 76 papers that have received a total of 1.4k indexed citations.
This includes 49 papers in Food Science, 19 papers in Nutrition and Dietetics and 15 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (42 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers). Hirotaka Kaneda is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Olfactory and Sensory Function Studies (12 papers) and collaborates with scholars based in Japan. Hirotaka Kaneda's co-authors include Yukinobu Kano, Toshihiko Osawa, Shunrô Kawakishi, Junji Watari and Masachika Takashio and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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