Masachika Takashio

52 papers and 624 indexed citations i.

Masachika Takashio has authored 52 papers that have received a total of 624 indexed citations. This includes 26 papers in Food Science, 18 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Fungal and yeast genetics research (11 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Masachika Takashio is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Fungal and yeast genetics research (11 papers) and Biochemical Analysis and Sensing Techniques (9 papers) and collaborates with scholars based in Japan, United Kingdom and United States. Masachika Takashio's co-authors include Hirotaka Kaneda, Junji Watari, Shigeki Araki, Ken Shinotsuka and Yoshio Okahata and has published in prestigious journals such as Tetrahedron Letters, Journal of Food Science and Canadian Journal of Microbiology.