Ken Shinotsuka
About
Ken Shinotsuka has authored 21 papers that have received a total of 356 indexed citations.
This includes 16 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Food Quality and Safety Studies (4 papers). Ken Shinotsuka is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in Japan. Ken Shinotsuka's co-authors include Junji Watari, Masachika Takashio, Yasukazu Nakakita, Hirotaka Kaneda and Shigeki Araki and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry, Journal of Bioscience and Bioengineering and Journal of the Institute of Brewing
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