Yasukazu Nakakita
About
Yasukazu Nakakita has authored 44 papers that have received a total of 629 indexed citations.
This includes 18 papers in Molecular Biology, 15 papers in Pharmacology and 12 papers in Food Science. The topics of these papers are Microbial Natural Products and Biosynthesis (13 papers), Fermentation and Sensory Analysis (7 papers) and Probiotics and Fermented Foods (7 papers). Yasukazu Nakakita is often cited by papers focused on Microbial Natural Products and Biosynthesis (13 papers), Fermentation and Sensory Analysis (7 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Japan. Yasukazu Nakakita's co-authors include Hirotaka Kaneda, Masanobu Munekata, Junji Watari, Nobuyasu Enoki and Takehiko Nakamura and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Life Sciences and International Journal of Food Microbiology
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