Shuxing Liu
About
Shuxing Liu has authored 19 papers that have received a total of 456 indexed citations.
This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers). Shuxing Liu is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China, The Netherlands and United Kingdom. Shuxing Liu's co-authors include Junrong Huang, Wei Jia, Lin Shi, Ruiting Li and Daqing Yang and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Chemosphere
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Paul O’Reilly are published in Top countries impacted by papers by Saskia Mol Top authors papers by Helge Löbler are co-authored with Top authors papers by Jeffrey A. Kash are co-authored with Top journals papers by Christian Linke are published in Top authors papers by Gregory Pappas are co-authored with Top authors papers by Mary Meaney are co-authored with Top countries impacted by papers by Jun Seop Yun