Shuyi Qian

15 papers and 333 indexed citations i.

Shuyi Qian has authored 15 papers that have received a total of 333 indexed citations. This includes 13 papers in Animal Science and Zoology, 5 papers in Cell Biology and 4 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (13 papers), Muscle metabolism and nutrition (4 papers) and Freezing and Crystallization Processes (4 papers). Shuyi Qian is often cited by papers focused on Meat and Animal Product Quality (13 papers), Muscle metabolism and nutrition (4 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in China and Belgium. Shuyi Qian's co-authors include Chunhui Zhang, Christophe Blecker, Hang Wang and Feng Huang and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering