Sidney Pacheco
About
Sidney Pacheco has authored 59 papers that have received a total of 1.1k indexed citations.
This includes 26 papers in Food Science, 22 papers in Biochemistry and 16 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Food composition and properties (9 papers). Sidney Pacheco is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Brazil, China and Portugal. Sidney Pacheco's co-authors include Ronoel Luiz de Oliveira Godóy, Manuela Cristina Pessanha de Araújo Santiago, Renata Galhardo Borguini, Carlos Wanderlei Piler de Carvalho and R. L. O. Godoy and has published in prestigious journals such as Food Chemistry, Clinical Chemistry and Molecules
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