Siew Kim Lee
About
Siew Kim Lee has authored 23 papers that have received a total of 729 indexed citations.
This includes 16 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (11 papers) and Organometallic Complex Synthesis and Catalysis (6 papers). Siew Kim Lee is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (11 papers) and Organometallic Complex Synthesis and Catalysis (6 papers) and collaborates with scholars based in New Zealand and Germany. Siew Kim Lee's co-authors include Skelte G. Anema, Henning Klostermeyer, Brian K. Nicholson, Kenneth M. Mackay and Edwin K. Lowe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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