Silvina Fadda
About
Silvina Fadda has authored 52 papers that have received a total of 1.5k indexed citations.
This includes 39 papers in Food Science, 37 papers in Molecular Biology and 28 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (28 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Silvina Fadda is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Meat and Animal Product Quality (28 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Argentina, Spain and Portugal. Silvina Fadda's co-authors include Graciela Vignolo, Gretchen D. Oliver, Lucila Saavedra, Régine Talòn and Fidel Toldrá and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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