Simon A. Schmidt
About
Simon A. Schmidt has authored 47 papers that have received a total of 1.5k indexed citations.
This includes 36 papers in Food Science, 32 papers in Plant Science and 21 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (26 papers) and Fungal and yeast genetics research (9 papers). Simon A. Schmidt is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (26 papers) and Fungal and yeast genetics research (9 papers) and collaborates with scholars based in Australia, Germany and Spain. Simon A. Schmidt's co-authors include Anthony R. Borneman, Cristián Varela, Radka Kolouchova, Mark Solomon and Paul A. Henschke and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Scientific Reports.
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