Sipper Khan
About
Sipper Khan has authored 21 papers that have received a total of 401 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Sipper Khan is often cited by papers focused on Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Germany, Pakistan and China. Sipper Khan's co-authors include Shahida Anusha Siddiqui, Muhammad Faisal Manzoor, Aysha Sameen, Andrey Nagdalian and Amna Sahar and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Appetite and Sustainability
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