Siqi Li
About
Siqi Li has authored 48 papers that have received a total of 591 indexed citations.
This includes 32 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (10 papers) and Probiotics and Fermented Foods (8 papers). Siqi Li is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (10 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in New Zealand, China and United States. Siqi Li's co-authors include Harjinder Singh, Aiqian Ye, Anant Dave, David Julian McClements and Fuguo Liu and has published in prestigious journals such as Biomaterials, Scientific Reports and The Plant Journal
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