Siree Chaiseri

19 papers and 396 indexed citations i.

Siree Chaiseri has authored 19 papers that have received a total of 396 indexed citations. This includes 16 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Siree Chaiseri is often cited by papers focused on Food Chemistry and Fat Analysis (9 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Thailand, United States and New Zealand. Siree Chaiseri's co-authors include Paul S. Dimick, Parichat Hongsprabhas, Yaowapa Lorjaroenphon, Keith R. Cadwallader and Utai Klinkesorn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.