Sirkka Plaami
About
Sirkka Plaami has authored 17 papers that have received a total of 433 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 6 papers in Plant Science and 3 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sirkka Plaami is often cited by papers focused on Food composition and properties (9 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Finland. Sirkka Plaami's co-authors include Jorma Kumpulainen, Marketta Saastamoinen, Raija Tahvonen, Jarmo Valaja and Paula Hakala and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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