Siv Ahrné
About
Siv Ahrné has authored 107 papers that have received a total of 7.1k indexed citations.
This includes 70 papers in Molecular Biology, 61 papers in Food Science and 36 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (55 papers), Gut microbiota and health (53 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Siv Ahrné is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Gut microbiota and health (53 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Sweden, Denmark and United States. Siv Ahrné's co-authors include Göran Molin, Bengt Jeppsson, G. Molin, Crister Olsson and Diya Adawi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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