Si-Xia Wu
About
Si-Xia Wu has authored 16 papers that have received a total of 312 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Pathology and Forensic Medicine and 4 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (7 papers), Tryptophan and brain disorders (4 papers) and Food Quality and Safety Studies (3 papers). Si-Xia Wu is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Tryptophan and brain disorders (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in China, Hong Kong and Singapore. Si-Xia Wu's co-authors include Ruo-Gu Xiong, Siyu Huang, Hua‐Bin Li, Dan-Dan Zhou and Adila Saimaiti and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition
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