Siyu Wang

About

Siyu Wang has authored 26 papers that have received a total of 282 indexed citations. This includes 10 papers in Food Science, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Siyu Wang is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in China and United States. Siyu Wang's co-authors include Changxing Jiang, Chi‐Tang Ho and Yu Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Food Chemistry

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