S.K. Williams
About
S.K. Williams has authored 31 papers that have received a total of 407 indexed citations.
This includes 19 papers in Food Science, 17 papers in Animal Science and Zoology and 12 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (13 papers), Listeria monocytogenes in Food Safety (12 papers) and Animal Nutrition and Physiology (11 papers). S.K. Williams is often cited by papers focused on Meat and Animal Product Quality (13 papers), Listeria monocytogenes in Food Safety (12 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in United States, China and Australia. S.K. Williams's co-authors include Gary E. Rodrick, Chander Shekhar Sharma, Charles A. Sims, Ronald H. Schmidt and B.L. Damron and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Meat Science
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