S.L. Tuckey

21 papers and 268 indexed citations i.

S.L. Tuckey has authored 21 papers that have received a total of 268 indexed citations. This includes 15 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers). S.L. Tuckey is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States. S.L. Tuckey's co-authors include Nicholas Melachouris, Lloyd D. Witter, M. R. Sahasrabudhe, G T Woods and G. W. Reinbold and has published in prestigious journals such as Journal of Dairy Science