M. R. Sahasrabudhe

41 papers and 635 indexed citations i.

M. R. Sahasrabudhe has authored 41 papers that have received a total of 635 indexed citations. This includes 16 papers in Food Science, 14 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (10 papers), Analytical Chemistry and Chromatography (8 papers) and Food Chemistry and Fat Analysis (7 papers). M. R. Sahasrabudhe is often cited by papers focused on Meat and Animal Product Quality (10 papers), Analytical Chemistry and Chromatography (8 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in Canada, India and United States. M. R. Sahasrabudhe's co-authors include W.J. Mullin, Cuiying Ma, V.R. Harwalkar, Joseph Makhlouf and L.M. Poste and has published in prestigious journals such as Nature, European Heart Journal and Journal of Dairy Science