Slađana Rakita
About
Slađana Rakita has authored 35 papers that have received a total of 367 indexed citations.
This includes 16 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Meat and Animal Product Quality (6 papers). Slađana Rakita is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Serbia, Italy and Bosnia and Herzegovina. Slađana Rakita's co-authors include Milica Pojić, Tamara Dapčević Hadnađev, Aleksandra Torbica, Miroslav Hadnađev and Jelena Tomić and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Environmental Research and Public Health
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