S.M. Roknul Azam
About
S.M. Roknul Azam has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 22 papers in Food Science, 13 papers in Biotechnology and 8 papers in Mechanics of Materials. The topics of these papers are Microbial Inactivation Methods (11 papers), Food Drying and Modeling (8 papers) and Freezing and Crystallization Processes (8 papers). S.M. Roknul Azam is often cited by papers focused on Microbial Inactivation Methods (11 papers), Food Drying and Modeling (8 papers) and Freezing and Crystallization Processes (8 papers) and collaborates with scholars based in China, Australia and United States. S.M. Roknul Azam's co-authors include Haile Ma, Baoguo Xu, Min Zhang, Bhesh Bhandari and Arun S. Mujumdar and has published in prestigious journals such as Bioresource Technology, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
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