Smith G. Nkhata

21 papers and 572 indexed citations i.

Smith G. Nkhata has authored 21 papers that have received a total of 572 indexed citations. This includes 11 papers in Plant Science, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). Smith G. Nkhata is often cited by papers focused on Food composition and properties (7 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Malawi, United States and Kenya. Smith G. Nkhata's co-authors include Torbert Rocheford, Mário G. Ferruzzi, Elijah Heka Kamau, Emmanuel Ayua and Darwin Ortiz and has published in prestigious journals such as The FASEB Journal, Sustainability and LWT