Smriti Shrestha
About
Smriti Shrestha has authored 32 papers that have received a total of 584 indexed citations.
This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers). Smriti Shrestha is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in United States, Nepal and Australia. Smriti Shrestha's co-authors include Muhammad Bilal Sadiq, Victoria S. Haritos, Sushil Dhital, Anil Kumar Anal and Leonie van ’t Hag and has published in prestigious journals such as Blood, The Journal of Clinical Endocrinology & Metabolism and Scientific Reports
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