Soile Tynkkynen
About
Soile Tynkkynen has authored 47 papers that have received a total of 3.7k indexed citations.
This includes 38 papers in Food Science, 30 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (38 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Soile Tynkkynen is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Gut microbiota and health (15 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Finland, United States and The Netherlands. Soile Tynkkynen's co-authors include Riitta Korpela, Maija Saxelin, Pekka Varmanen, Terhi Ahlroos and Hilpi Rautelin and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Infectious Diseases and Journal of Bacteriology.
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