Sonja Lick
About
Sonja Lick has authored 22 papers that have received a total of 832 indexed citations.
This includes 16 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Genomics and Phylogenetic Studies (5 papers) and Bacterial Genetics and Biotechnology (4 papers). Sonja Lick is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Genomics and Phylogenetic Studies (5 papers) and Bacterial Genetics and Biotechnology (4 papers) and collaborates with scholars based in Germany, United States and Czechia. Sonja Lick's co-authors include Lothar Kröckel, Jochen Blom, Alexander Goesmann, Wilhelm Bockelmann and Daniel Wibberg and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
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