Sonya Mros
About
Sonya Mros has authored 22 papers that have received a total of 510 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Biomaterials. The topics of these papers are Probiotics and Fermented Foods (4 papers), Bioactive Compounds and Antitumor Agents (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Sonya Mros is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Bioactive Compounds and Antitumor Agents (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in New Zealand, Bahrain and Egypt. Sonya Mros's co-authors include Michelle McConnell, Alaa El‐Din A. Bekhit, Alan Carne, Adnan A. Bekhit and David Rennison and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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