Sophie Guilois
About
Sophie Guilois has authored 15 papers that have received a total of 600 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Sophie Guilois is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in France, Denmark and Morocco. Sophie Guilois's co-authors include Agnès Rolland‐Sabaté, Denis Lourdin, Eric Leroy, Paul G. DeCaen and Sandrine Laguerre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Polymer and Carbohydrate Polymers
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