Sorayya Azarnia

11 papers and 439 indexed citations i.

Sorayya Azarnia has authored 11 papers that have received a total of 439 indexed citations. This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers). Sorayya Azarnia is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Canada, Ireland and China. Sorayya Azarnia's co-authors include Byong H. Lee, Joyce I. Boye, Hassan Sabik, Kieran N. Kilcawley and Normand Robert and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International