Sourav Chakraborty
About
Sourav Chakraborty has authored 34 papers that have received a total of 250 indexed citations.
This includes 18 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food Drying and Modeling (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Sourav Chakraborty is often cited by papers focused on Food Drying and Modeling (9 papers), Food composition and properties (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in India, Taiwan and Hungary. Sourav Chakraborty's co-authors include Sankar Chandra Deka, Manuj Kumar Hazarika, Brijesh Srivastava, Ritesh Balaso Watharkar and Kshirod Kumar Dash and has published in prestigious journals such as Pattern Recognition, International Journal of Biological Macromolecules and Crystal Growth & Design
In The Last Decade
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