Srećko Tomas
About
Srećko Tomas has authored 19 papers that have received a total of 912 indexed citations.
This includes 15 papers in Food Science, 5 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Food Drying and Modeling (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Srećko Tomas is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Food Drying and Modeling (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Croatia and Czechia. Srećko Tomas's co-authors include M. Planinić, Ana Bucić‐Kojić, Borislav Miličević, Darko Velić and Sanja Radeka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by A. Atherton are about Top journals papers by Claudia Unger are published in Top journals papers by Gretchen Sunderman are published in Top fields papers by Petja Lefterova are about Top countries impacted by papers by Pamela E. Mason Top fields papers by Mingqiang Yi are about Top fields papers by Kohtaro Kimishima are about Top authors papers by Gunniya Hariyanandam Gunasekar are co-authored with