Stefan Heinl
About
Stefan Heinl has authored 20 papers that have received a total of 625 indexed citations.
This includes 12 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (12 papers), Genomics and Phylogenetic Studies (5 papers) and Mycotoxins in Agriculture and Food (4 papers). Stefan Heinl is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Genomics and Phylogenetic Studies (5 papers) and Mycotoxins in Agriculture and Food (4 papers) and collaborates with scholars based in Austria, Germany and France. Stefan Heinl's co-authors include Reingard Grabherr, Silvia Heiss, W. Moll, Gerd Schatzmayr and Felix Eikmeyer and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Frontiers in Microbiology
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