Stefan Roos
About
Stefan Roos has authored 104 papers that have received a total of 6.2k indexed citations.
This includes 65 papers in Molecular Biology, 60 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (60 papers), Gut microbiota and health (41 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Stefan Roos is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Gut microbiota and health (41 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Sweden, United States and Germany. Stefan Roos's co-authors include Hans Jonsson, Mia Phillipson, Jens Walter, Jan Erik Lindberg and Robert A. Britton and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Experimental Medicine and Gastroenterology
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