Stefan Sahlström
About
Stefan Sahlström has authored 58 papers that have received a total of 2.2k indexed citations.
This includes 38 papers in Nutrition and Dietetics, 24 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytase and its Applications (14 papers). Stefan Sahlström is often cited by papers focused on Food composition and properties (36 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Phytase and its Applications (14 papers) and collaborates with scholars based in Norway, Finland and Bulgaria. Stefan Sahlström's co-authors include Svein Halvor Knutsen, E. Bråthen, Ann Katrin Holtekjølen, Anders Skrede and Hanne Zobel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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