Stefania Balzan
About
Stefania Balzan has authored 58 papers that have received a total of 977 indexed citations.
This includes 21 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (20 papers), Identification and Quantification in Food (17 papers) and Advanced Chemical Sensor Technologies (12 papers). Stefania Balzan is often cited by papers focused on Meat and Animal Product Quality (20 papers), Identification and Quantification in Food (17 papers) and Advanced Chemical Sensor Technologies (12 papers) and collaborates with scholars based in Italy, France and Spain. Stefania Balzan's co-authors include Enrico Novelli, Luca Fasolato, Severino Segato, Barbara Cardazzo and Lisa Carraro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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